Category: Recipes

We’ve got a super simple recipe for a Paper Plane cocktail. It’s a bit like a grown-up fizzy lemonade with a kick.

INGREDIENTS:

1.5 oz Fresh Bourbon (that’s like a shot and a half)

0.5 oz Amaretto (it’s got a sweet almond taste)

2 oz Sour Mix (like sour lemony goodness)

Coke (yep, just regular Coke)

Lemon Garnish (to make it look fancy)

DIRECTIONS

1. Get a shaker or any container with a lid.
2. Throw in the bourbon, Amaretto, and sour mix.
3. Add some ice to the shaker, like a good handful.
4. Shake it up real hard for about 15-20 seconds.
5. Get a glass with ice and strain the mixture into it.
6. Top it off with some Coke to give it that fizzy zing.
7. Don’t forget to make it look cool with a lemon garnish – just a twist of lemon peel will do the trick.

Ready for a twist on the classic Bloody Mary? Introducing the ‘Barrell Mary’ – it’s like the OG hangover cure, but with a cool bourbon kick!

The traditional Bloody Mary is typically made with vodka, but some clever folks decided to give it a Southern twist by substituting bourbon whiskey. Now, the origins of the Bloody Mary itself are a bit hazy, much like the morning after enjoying one too many of them! Some say it was invented in the 1920s or 1930s in either Paris or New York City. But it really gained popularity in the United States as a brunch cocktail.

It’s a delightful twist on a classic, my dear, and perfect for those who enjoy a touch of Southern charm in their cocktails. Just remember, moderation is key, especially when it comes to the hair of the dog!

INGREDIENTS

1.5 oz Fresh Bourbon
2 Dash Worcestershire
2 Dash Tabasco
.5 oz Olive Juice
4.5 oz BloodyMary Mix (Zing Zang)

DIRECTIONS

Olive & Lime Garnish
Shake and Strain, Pour over fresh ice

Ready to make a Fresh and Amaretto Cocktail? It’s like a sweet and tangy party in a glass.

INGREDIENTS:

1.5 oz Fresh Bourbon (that’s like a shot and a half)

0.5 oz Amaretto (it’s got a yummy almond flavor)

2 oz Sour Mix (it’s the sour and citrusy part)

Coke (just regular Coke)

Lemon Garnish (to make it look fancy)

DIRECTIONS:

1. Grab a shaker or any container with a tight lid.
2. Pour in the bourbon, Amaretto, and sour mix.
3. Toss in some ice, like a handful.
4. Shake that mix hard for about 15-20 seconds.
5. Get a glass with ice and strain your tasty mix into it.
6. Top it up with Coke to add some fizz.
7. Make it pop with a lemon garnish – just twist a piece of lemon peel over the glass.

blurb about cockail

INGREDIENTS

1.5 oz Fresh Bourbon
1 oz Lime Juice (Sweetened)
.5 oz Grenadine
.5 oz PeachSchnapps

DIRECTIONS

Top w/ Sprite, Lemon Garnish

A Bourbon Margarita is a tasty twist on the classic Margarita cocktail, and it’s super easy to make.

This cocktail combines the smoothness of bourbon with the zesty kick of a classic Margarita. The Bourbon Margarita is a delightful tale of cross-cultural mixology. You see, the Margarita itself has Mexican roots, likely originating in the 1930s or 1940s. It’s believed to have been named after a young Mexican woman named Margarita, and the classic recipe includes tequila, lime juice, and orange liqueur.

Now, the twist with the Bourbon Margarita came later, as people began experimenting with different spirits. Bourbon, a beloved American whiskey, found its way into this iconic cocktail, bringing a touch of sweetness and complexity to the mix.

This fusion of Mexican and American flavors created a unique and delicious cocktail that’s enjoyed by many today.

When you savor a Bourbon Margarita, you’re sipping on a bit of history and a delightful blend of cultures in a single glass. Cheers to that!

INGREDIENTS

1.5 oz Fresh Bourbon
1.5 oz Lime Juice (Sweetened)
.75 oz Triple Sec
.5 oz Agave Syrup
.5 oz Orange Juice

DIRECTIONS

Salt Rim & Lime Garnish
Shake and Strain, Pour over fresh ice

Let’s start your bourbon journey with a tasty treat – the Fresh Five Cocktail. It’s a sip of bourbon goodness with a citrusy twist.

INGREDIENTS:

.5 oz Fresh Bourbon
.5 oz Agave Syrup
1 oz Lemon Juice
Lemon Garnish

DIRECTIONS:

1. Get a shaker or a container with a lid.
2. Pour in the fresh bourbon, agave syrup, and lemon juice.
3. Add some ice to the mix.
4. Shake it up like you’re dancing for about 15-20 seconds.
5. Grab a glass with fresh ice.
6. Strain your delicious concoction into the glass.
7. Finish it off with a lemon garnish – a twist of lemon peel will do.

Blurb about the cocktail

INGREDIENTS:

.5oz Fresh Bourbon
.75 oz Lemon Juice
.5oz Honey
6 oz Peach Tea (If you don’t have peach tea, you can make it with peach schnapps and regular tea)

DIRECTIONS:

Let’s dive into the Fresh Bourbon Fleur de Lex Cocktail, a delightful blend of flavors. While this cocktail doesn’t have a deep historical background, it’s all about bringing together some fantastic tastes

Ingredients

2 oz Fresh Bourbon (the heart of the cocktail)

0.5 oz Chambord or Raspberry Syrup (adds a sweet, fruity touch)

0.75 oz Fresh Lemon Juice (for that tangy kick)

2 Dash Aztec Chocolate Bitters (brings in some unique chocolate notes)

Directions

1. Take a shaker and combine all these awesome ingredients.
2. Add some ice to the mix.
3. Shake it vigorously, like you’re putting on a show, for about 15-20 seconds.
4. Get yourself a fancy coupe glass.
5. Strain your tasty concoction into the glass.
6. Make it look super cool with a skewered raspberry garnish – just pop a raspberry on a stick and let it float on top.